BBQ Brie Pizza

We have had some wonderful news to soften the sadness of our week-

My Darling Husband (DH) has got a job in our local town-
Yipee!!!!
So we do not have to move :-)

And more exciting news, Mr10 has won a cooking competion.
He had to send in his recipe and it had to be a BBQ recipe
He has won a BBQ and will be cooking his recipe on his BBQ with Ed from Better Homes and Gardens at the local Bunnings.

He will be attending a 6 day art workshop next week- Artsfest- and will be so tired by Thursday night, so I better look after him extra well this week and get him into bed early every night.

here is his winning entry.

Hello,

I love cooking and especially on the barby, I like doing sausages and steaks but my favourite is pizza, we live out of town so don't get to buy it much and it is quick and easy to do on the bbq.

Recipe

Dough

I make it in the bread machine, an hour or so before I want to cook.

water- 250ml

olive oil- 2 tablespoons

salt- 1 teaspoon

sugar- 2 teaspoons

bread flour- 450g

yeast- 2 teaspoons

BBQ Brie Pizza

1 batch dough

olive oil for brushing

2/3 cup tomato sauce

2 tablespoons tomato pesto

1 small red onion finely chopped

8 cherry tomatoes- halved

250g brie- thin sliced

handful of basil if there is any in the garden

salt and pepper

Roll out the dough.

Brush dough with olive oil and place oiled side down on medium bbq plate- grill

Cook for 6-8 mins till firm and golden underneath.

Brush the uncooked side with olive oil and turn the pizza over

Mix together tomato sauce and pesto, and spread over the cooked side of the pizza, careful not to go too close to the edge.

Arrange the onion, tomato and brie on top, sprinkle with salt and pepper.

Cook for about 10 mins till golden and crisp.

Sprinkle on the basil and serve.

This is delicious and can have any other toppings, as long as they are not too thick.